Pasta Salad
12 ingredients
4 steps
Ingredients
- 3 tomatoes, chopped
- 1/2 onion, chopped
- 1/2 c. black olives
- 1/2 c. green olives
- 1 can red kidney beans
- 1/2 cucumber, chopped
- 1/3 c. vinegar
- 2/3 c. oil (I use a little less)
- 1 tsp. dried basil
- 2 tsp. garlic powder
- salt and pepper
- 3/4 lb. macaroni (use colorful vegetable pasta)
Directions
-
1Cook macaroni; rinse in cold water.
-
2Combine oil and vinegar. Put all ingredients in large bowl.
-
3Pour oil and vinegar over all. Salt and pepper to taste.
-
4Refrigerate at least 2 hours.
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