Pasta Salad

Name: Pasta Salad
Ingredients: 1 medium onion, sliced; 1 small can sliced black olives; green olives, sliced; 1 can artichoke hearts, sliced; 2 boxes rainbow pasta (spiral); garlic salt to taste; 1/2 c. red wine vinegar; 2 Tbsp. olive oil; Feta cheese

9 ingredients

5 steps

Ingredients

1 medium onion, sliced
1 small can sliced black olives
green olives, sliced
1 can artichoke hearts, sliced
2 boxes rainbow pasta (spiral)
garlic salt to taste
1/2 c. red wine vinegar
2 Tbsp. olive oil
Feta cheese

Directions

1

Boil pasta.
2

Meanwhile, place all chopped items in bowl; add vinegar, oil and garlic salt and mix.
3

Fold into cooked pasta. Refrigerate.
4

Add Feta cheese before serving.
5

May have to add more wine vinegar when tossing.