Pasta Salad *

9 ingredients
7 steps

Ingredients

  • 3 large ripe tomatoes (2 1/2 lb.)
  • 4 cloves garlic
  • 1/2 tsp. red pepper flakes
  • 1/2 c. fresh basil
  • salt and pepper
  • 1/2 c. olive oil
  • 1 lb. pasta
  • 1/4 lb. white cheese (Muenster or Fontina)
  • 1/2 c. Parmesan

Directions

  1. 1
    Chop tomatoes (approximately 6 cups) in large bowl.
  2. 2
    Add seasonings and oil.
  3. 3
    Let stand several hours or overnight; return to room temperature.
  4. 4
    Cook pasta.
  5. 5
    Add 1/4 cup oil from tomatoes and Parmesan to hot pasta and toss.
  6. 6
    Add 1/2 tomatoes; toss. Grate white cheese; add to pasta with rest of tomatoes.
  7. 7
    Toss and serve.

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