Diabetic Bread

Directions

1. 1
   Dissolve yeast and salt in water in large bowl.
2. 2
   Add soybean flour, stirring slowly; add the gluten flour and mix well into a soft dough.
3. 3
   Cover with a clean cloth, let rise until almost doubled in bulk, then punch dough down, and let rise 30 minutes more.
4. 4
   Turn out onto a lightly floured board; cut into loaf sizes (2 pieces). Shape into loaves, place into greased loaf pans.
5. 5
   Let rise for 30 minutes.
6. 6
   Then bake in a 350° oven for about 50 minutes.