Pasta Salad

10 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. veggie spiral pasta
  • 1 raw carrot, sliced thin
  • 1 c. diced tomato
  • 1 c. raw mushrooms
  • 1/2 c. black olives
  • 1/2 c. green olives
  • 1/2 c. frozen peas
  • 1/4 c. chopped green onions
  • 1/4 c. Parmesan cheese
  • 1 bottle Italian dressing

Directions

  1. 1
    Cut vegetables and add dressing.
  2. 2
    Let stand in refrigerator while cooking pasta.
  3. 3
    Mix drained pasta and cheese with vegetables.
  4. 4
    Refrigerate.

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