Pasta Salad

Directions

1. 1
   Chop all vegetables except tomatoes and mushrooms and put in a microwavable bowl.
2. 2
   Add 1 bottle of Italian dressing.
3. 3
   Microwave on High 4 to 6 minutes until vegetables are tender-crisp.
4. 4
   Boil pasta 8 to 10 minutes.
5. 5
   Drain and rinse with cold water.
6. 6
   Stir into vegetables.
7. 7
   Add tomatoes, mushrooms and olives.
8. 8
   Refrigerate until chilled.
9. 9
   Salad can be eaten immediately, but it tastes even better the second day.
10. 10
    This low calorie salad makes a cool summer meal! Serves 16.