Pasta Salad

7 ingredients
6 steps

Ingredients

  • 1 box pasta shells
  • 1 c. vinegar
  • 1 c. sugar
  • 1 c. chopped celery
  • 1 Tbsp. parsley
  • 1 can tomato soup
  • 1 tsp. garlic powder

Directions

  1. 1
    Cook pasta shells.
  2. 2
    Mix other ingredients together.
  3. 3
    Pour 1/2 of mixed ingredients over the cooked shells.
  4. 4
    Mix well. Refrigerate 3 hours or overnight.
  5. 5
    Just before serving, pour the other half over shells and mix.
  6. 6
    Serve.

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