Maple-Cinnamon Cake

Name: Maple-Cinnamon Cake
Ingredients: Nonstick vegetable oil spray; 1/2 cup unsweetened applesauce; 1/2 cup pure maple syrup; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups cake flour; 1/2 cup (packed) golden brown sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt

12 ingredients

9 steps

Ingredients

Nonstick vegetable oil spray
1/2 cup unsweetened applesauce
1/2 cup pure maple syrup
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 1/2 cups cake flour
1/2 cup (packed) golden brown sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt

Directions

1

Preheat oven to 400F.
2

Spray 8 x 8 x 2-inch baking pan with vegetable oil spray.
3

Whisk applesauce, syrup, oil, egg and vanilla in large bowl until blended.
4

Sift flour, brown sugar, baking powder, cinnamon, baking soda and salt into applesauce mixture.
5

Stir to blend.
6

Transfer batter to prepared pan.
7

Bake cake until edges pull away from sides of pan and tester inserted into center comes out clean, about 28 minutes.
8

Transfer pan to rack and cool cake completely.
9

Cut into 12 pieces and serve.