Pasta Salad

10 ingredients
6 steps

Ingredients

  • 1 lb. tri-colored spiral pasta or medium shell macaroni
  • 1/2 lb. pepperoni, cut up
  • 1/2 lb. Provolone cheese, shredded
  • 1/2 lb. salami, cut up
  • 1 medium onion, diced
  • 2 green peppers or 1 red and 1 green, cut up
  • 3 stalks celery, cut up
  • 1 can black olives, cut up
  • 1 c. cherry tomatoes, halved (optional)
  • 1 pkg. Good Seasons Italian dressing (made to package directions)

Directions

  1. 1
    Cook pasta.
  2. 2
    Drain off water and cool.
  3. 3
    Cut up ingredients and mix together.
  4. 4
    Put 1/2 dressing on salad and refrigerate 2 hours or overnight.
  5. 5
    Add other 1/2 dressing when serving.
  6. 6
    Amounts of ingredients can be juggled until you get it how you like it.

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