Pasta Salad
10 ingredients
6 steps
Ingredients
- 1 lb. tri-colored spiral pasta or medium shell macaroni
- 1/2 lb. pepperoni, cut up
- 1/2 lb. Provolone cheese, shredded
- 1/2 lb. salami, cut up
- 1 medium onion, diced
- 2 green peppers or 1 red and 1 green, cut up
- 3 stalks celery, cut up
- 1 can black olives, cut up
- 1 c. cherry tomatoes, halved (optional)
- 1 pkg. Good Seasons Italian dressing (made to package directions)
Directions
-
1Cook pasta.
-
2Drain off water and cool.
-
3Cut up ingredients and mix together.
-
4Put 1/2 dressing on salad and refrigerate 2 hours or overnight.
-
5Add other 1/2 dressing when serving.
-
6Amounts of ingredients can be juggled until you get it how you like it.
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