Pasta Salad

7 ingredients
4 steps

Ingredients

  • 4 c. uncooked rotini
  • 1 medium zucchini, sliced
  • 2 carrots, peeled and sliced
  • 1/2 sweet red pepper, cut into thin strips
  • 1 c. broccoli flowerets
  • 1 (6 oz.) can sliced ripe olives
  • 1 (8 oz.) commercial Italian salad dressing

Directions

  1. 1
    Cook rotini according to package directions; drain.
  2. 2
    Rinse the pasta with cold water and drain.
  3. 3
    Combine pasta and remaining ingredients, tossing well.
  4. 4
    Serve immediately or if desired, chill.

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