Pasta Salad

Name: Pasta Salad
Ingredients: 1 (1 lb.) box cooked penne; 1/3 c. plus 2 Tbsp. olive oil; 2 medium tomatoes, diced; 6 oz. fresh Mozzarella cheese, cut in cubes; 1 can white cannellini beans, drained; 3 Tbsp. red wine vinegar; 6 basil leaves, torn in small pieces; 1/2 Tbsp. chopped parsley; salt and pepper to taste

9 ingredients

3 steps

Ingredients

1 (1 lb.) box cooked penne
1/3 c. plus 2 Tbsp. olive oil
2 medium tomatoes, diced
6 oz. fresh Mozzarella cheese, cut in cubes
1 can white cannellini beans, drained
3 Tbsp. red wine vinegar
6 basil leaves, torn in small pieces
1/2 Tbsp. chopped parsley
salt and pepper to taste

Directions

1

Toss cooked, drained penne in 2 tablespoons olive oil. Combine remaining olive oil, tomatoes, cheese, beans, vinegar, basil, parsley and season.
2

Add to pasta and toss.
3

Add a little extra oil and vinegar, if necessary.