Pasta Salad

Directions

1. 1
   Cook pasta.
2. 2
   Drain.
3. 3
   Put
4. 4
   in bowl and add chopped onion and French dressing.
5. 5
   Refrigerate 12 hours.
6. 6
   Next day, add the chopped vegetables (8 cups).
7. 7
   Just before serving, add olives and mayonnaise to
8. 8
   taste.
9. 9
   Shrimp, sea legs or chicken may be added.