Anniversary Cappuccino

7 ingredients
3 steps

Ingredients

  • 1 ounce raspberry flavored syrup
  • 12 ounce almond syrup or 12 ounce amaretto syrup
  • 1 ounce chocolate syrup, fudge
  • espresso, 2 shots
  • half-and-half, steamed and foamed
  • whipped cream
  • cocoa powder, for garnish

Directions

  1. 1
    In a 12-ounce cup, combine syrups and espresso.
  2. 2
    Fill cup with steamed half-and-half and top with foamed half-and-half.
  3. 3
    Top with whipped cream and sprinkle with cocoa.

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