Pasta Salad

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. pasta (spinach tri-colored twists)
  • 8 oz. pkg. pepperoni
  • 1 pkg. frozen broccoli and cauliflower, rinsed with cold water and drained in colander for 1 hour
  • 1 c. green pepper strips
  • 1 c. sliced red onion
  • 1 c. Italian salad dressing

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Rinse with cold water and drain thoroughly.
  3. 3
    Combine vegetables, meat and salad dressing in large bowl.
  4. 4
    Toss and chill.

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