The Big Cookies

11 ingredients
8 steps

Ingredients

  • 12 cup soft butter
  • 14 cup sugar
  • 14 cup light brown sugar
  • 1 tablespoon cocoa
  • 1 egg, well beaten
  • 12 teaspoon vanilla
  • 1 12 cups all-purpose flour, sifted
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 12 cup chopped nuts
  • 1 cup chopped chocolate piece

Directions

  1. 1
    Cream butter sugar and cocoa.
  2. 2
    Add egg and vanilla.
  3. 3
    Combine flour, baking soda and salt, add to mixture.
  4. 4
    Fold in nuts and chocolate pieces.
  5. 5
    Drop by Tbs.
  6. 6
    onto greased baking sheet.
  7. 7
    Bake in preheated oven at 375-400 degrees for 12-14 minutes.
  8. 8
    Cool on wire rack.

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