Pasta Salad
4 ingredients
4 steps
Ingredients
- 1 lb. fusilli, rotini or shell pasta
- 1 (8 oz.) bottle Italian salad dressing
- 4 Tbsp. Salad Supreme seasoning
- 4 to 5 c. chopped assorted vegetables, like broccoli, carrot, red onion, cherry tomato and bell pepper
Directions
-
1Cook pasta according to package directions; rinse and drain. In a large bowl, combine pasta, salad dressing and Salad Supreme seasoning.
-
2Toss in vegetables.
-
3Cover and refrigerate 4 hours. Stir before serving.
-
4Makes 8 servings.
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