Pasta Salad

4 ingredients
4 steps

Ingredients

  • 1 lb. fusilli, rotini or shell pasta
  • 1 (8 oz.) bottle Italian salad dressing
  • 4 Tbsp. Salad Supreme seasoning
  • 4 to 5 c. chopped assorted vegetables, like broccoli, carrot, red onion, cherry tomato and bell pepper

Directions

  1. 1
    Cook pasta according to package directions; rinse and drain. In a large bowl, combine pasta, salad dressing and Salad Supreme seasoning.
  2. 2
    Toss in vegetables.
  3. 3
    Cover and refrigerate 4 hours. Stir before serving.
  4. 4
    Makes 8 servings.

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