Pasta Salad

7 ingredients
5 steps

Ingredients

  • 3 c. dry corkscrew macaroni
  • 1 medium zucchini, thinly sliced
  • 1 c. cherry tomatoes, cut in quarters
  • 2 small cans ripe olives
  • 1/2 tsp. dried basil leaves
  • 1/8 tsp. garlic powder
  • 1/2 c. fat free red wine vinaigrette

Directions

  1. 1
    In 4-quart saucepan, prepare macaroni according to package directions.
  2. 2
    In colander, rinse with cold water; drain well.
  3. 3
    In large bowl, combine macaroni, zucchini, tomatoes, olives, basil and garlic powder.
  4. 4
    Add vinaigrette; toss to coat.
  5. 5
    Cover; refrigerate at least 30 minutes before serving.

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