Pasta Salad

7 ingredients
5 steps

Ingredients

  • 16 oz. macaroni product (the thick, various colored, ruffles or twists are best)
  • 1 to 2 Tbsp. mustard (prepared)
  • 10 oz. mild cheese (in small cubes)
  • 2 Tbsp. finely chopped green onions
  • 3 to 4 ripe tomatoes, chopped
  • mayonnaise to taste
  • salt and pepper

Directions

  1. 1
    Cook pasta according to package directions. Drain and cool. Add all other ingredients and mix well.
  2. 2
    Add tomatoes last so they don't come apart.
  3. 3
    Finish with enough salt, pepper and mayonnaise to suit your family.
  4. 4
    Chill.
  5. 5
    Enjoy!

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