South Beach Salad

Ingredients

• Vinaigrette Dressing
• 3 tablespoons extra virgin olive oil
• 3 tablespoons vegetable oil
• 2 tablespoons wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• Salad
• 1 (14 ounce) can hearts of palm, drained and sliced
• 1/2 cup green pepper, chopped
• 1/2 cup red bell pepper, diced
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 10 pimento stuffed olives, halved
• 1 head boston lettuce
• 2 hard-boiled eggs, quartered
• 12 cherry tomatoes, halved