Pasta Salad

12 ingredients
8 steps

Ingredients

  • 1 (1 lb) box tri-colored pasta
  • 2 cups chopped green peppers
  • 2 cups diced tomatoes
  • 1 12 cups chopped red onions
  • 12 lb crumbled feta cheese (optional)
  • 12 cup sliced black olives
  • 34 cup pompeian extra virgin olive oil
  • 34 cup pompeian red wine vinegar (this brand is excellent in this dish)
  • 14 cup sugar
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Mix together dressing first and set aside until sugar is dissolved completely.
  2. 2
    Cook pasta according to box directions and rinse under cold water until cool.
  3. 3
    Mix together with pasta and chopped items, except the feta cheese.
  4. 4
    Pour dressing over it all and mix well.
  5. 5
    Chill.
  6. 6
    Add feta cheese to salad shortly before serving, otherwise it gets soggy.
  7. 7
    It will be a guaranteed hit!
  8. 8
    Enjoy!

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