Pasta Salad

Directions

1. 1
   Cook pasta per instructions on bag, drain.
2. 2
   In very large bowl, combine pasta, shredded art.
3. 3
   crab meat, olives, and sliced roma tomatoes.
4. 4
   Steam cauliflower and brocolli till tender (not mushy be careful).
5. 5
   Add to bowl.
6. 6
   To bowl, add almost all of the bottle of Italian dressing, mix very well.
7. 7
   Refrigerate overnight, for best taste.
8. 8
   This pasta is always better the day after!