Pasta Salad

7 ingredients
5 steps

Ingredients

  • 8 -12 ounces tri-colored pasta (rotini )
  • 1 (20 ounce) can white meat chicken
  • pitted black olives
  • 1 large cucumber, peeled and chopped
  • 3 roma tomatoes, seeded and chopped
  • 1 medium red onion, diced
  • 1 (16 ounce) bottle Italian dressing

Directions

  1. 1
    Cook pasta according to package directions to al dente.
  2. 2
    Open chicken and olives and drain.
  3. 3
    Combine cooked pasta, vegetables, chicken and olives in a large bowl.
  4. 4
    Pour dressing over salad, toss and chill overnight.
  5. 5
    Toss again before serving.

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