Chili

Name: Chili
Ingredients: 1 lb ground beef, 85/15; 1 medium onion, chopped; 2 (16 ounce) cans pinto beans, undrained; 2 (16 ounce) cans red kidney beans, undrained; 1 (15 ounce) can tomato sauce; 1 chipotle pepper, chopped; 1 teaspoon kosher salt; 14 teaspoon ground black pepper; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 12 cups water; 3 tablespoons cornstarch

12 ingredients

6 steps

Ingredients

1 lb ground beef, 85/15
1 medium onion, chopped
2 (16 ounce) cans pinto beans, undrained
2 (16 ounce) cans red kidney beans, undrained
1 (15 ounce) can tomato sauce
1 chipotle pepper, chopped
1 teaspoon kosher salt
14 teaspoon ground black pepper
2 teaspoons ground cumin
2 teaspoons chili powder
1 12 cups water
3 tablespoons cornstarch

Directions

1

In a large covered pot, brown the beef and onion.
2

Drain grease, if needed, and return to pot.
3

Add remaining ingredients and stir.
4

Bring to a boil, then reduce heat to low and cover.
5

Simmer, covered, for 2 hours, stirring occasionally to prevent sticking.
6

If needed, thicken with cornstarch mixed with the same amount of water, adding a little at a time and stirring thoroughly after each addition, until desired consistency is reached.