Pasta Salad Bowl
16 ingredients
6 steps
Ingredients
- 1/2 c. olive or salad oil
- 1/4 c. lemon juice
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. crushed red pepper
- 2 cloves garlic, crushed
- 2 Tbsp. snipped chives
- 1 tsp. dried basil leaves
- 1/2 tsp. dried dill weed
- 8 oz. spiral or corkscrew pasta
- 1/2 pt. cherry tomatoes (stems removed)
- 1/4 c. chopped parsley
- 2 Tbsp. olive or salad oil
- 1/2 lb. broccoli, cut in 1 1/2-inch flowerets
- 1/2 red pepper, cut in 1/4-inch strips
- 1/4 lb. whole fresh snow pea pods (ends trimmed)
Directions
-
1In jar with tight fitting lid, combine oil, lemon juice, salt, pepper, red peppers, garlic, chives, basil and dill.
-
2Shake well until combined.
-
3Cook pasta.
-
4Drain and turn into a large salad bowl.
-
5Add dressing and toss.
-
6Meanwhile, prepare vegetables.
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