Pasta Salad Bowl

16 ingredients
6 steps

Ingredients

  • 1/2 c. olive or salad oil
  • 1/4 c. lemon juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. crushed red pepper
  • 2 cloves garlic, crushed
  • 2 Tbsp. snipped chives
  • 1 tsp. dried basil leaves
  • 1/2 tsp. dried dill weed
  • 8 oz. spiral or corkscrew pasta
  • 1/2 pt. cherry tomatoes (stems removed)
  • 1/4 c. chopped parsley
  • 2 Tbsp. olive or salad oil
  • 1/2 lb. broccoli, cut in 1 1/2-inch flowerets
  • 1/2 red pepper, cut in 1/4-inch strips
  • 1/4 lb. whole fresh snow pea pods (ends trimmed)

Directions

  1. 1
    In jar with tight fitting lid, combine oil, lemon juice, salt, pepper, red peppers, garlic, chives, basil and dill.
  2. 2
    Shake well until combined.
  3. 3
    Cook pasta.
  4. 4
    Drain and turn into a large salad bowl.
  5. 5
    Add dressing and toss.
  6. 6
    Meanwhile, prepare vegetables.

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