Pasta Salad I

Name: Pasta Salad I
Ingredients: 3 cups fusilli pasta; 3/4 cup broccoli florets; 3/4 cup cauliflower florets; 1/2 cup red onion, sliced; 1/2 cup thinly sliced carrots; 1/2 cup red bell pepper, chopped; 1/2 cup chopped green bell pepper; 1/2 cup chopped mushrooms; 1/2 cup chopped celery; 3/4 cup light mayonnaise; 1/4 cup distilled white vinegar; 1/4 cup white sugar; salt and pepper to taste

13 ingredients

3 steps

Ingredients

3 cups fusilli pasta
3/4 cup broccoli florets
3/4 cup cauliflower florets
1/2 cup red onion, sliced
1/2 cup thinly sliced carrots
1/2 cup red bell pepper, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped mushrooms
1/2 cup chopped celery
3/4 cup light mayonnaise
1/4 cup distilled white vinegar
1/4 cup white sugar
salt and pepper to taste

Directions

1

Cook pasta according to package directions. Drain and rinse pasta under cold water.
2

Place pasta in a large serving bowl add the all the vegetables and toss to combine.
3

Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.