Pasta Salad Provencale
5 ingredients
2 steps
Ingredients
- 16 ounces bow-tie pasta whole wheat
- 1 pound asparagus trimmed and cut into 2-inch pieces
- 1 tomatoes large, coarsely chopped
- 1/2 cup onions
- 3/4 cup Wish-Bone Italian Dressing
Directions
-
1Cook bow ties according to package directions, adding asparagus during last 3 minutes of cooking. Drain and rinse with cold water until completely cool.
-
2Combine bow ties, asparagus, tomato and onion in large bowl. Add Wish-Bone(R) House Italian Dressing; toss well. Sprinkle, if desired, with Parmesan cheese. Serve chilled or at room temperature.
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