Pasta Salad With Veal Meatballs

Name: Pasta Salad With Veal Meatballs
Ingredients: 250 g pasta, such as farfalle; 150 g veal sauasages; 5 tbsp oil; 350 g courgettes, diced; 100 g plain yoghurt; 15 g sweet and sour chilli sauce; 3 tbsp white wine vinegar; 250 g cherry tomatoes, halved; 60 g rocket; 1 can sweetcorn, drained; 100 g feta cheese, crumbled

11 ingredients

3 steps

Ingredients

250 g pasta, such as farfalle
150 g veal sauasages
5 tbsp oil
350 g courgettes, diced
100 g plain yoghurt
15 g sweet and sour chilli sauce
3 tbsp white wine vinegar
250 g cherry tomatoes, halved
60 g rocket
1 can sweetcorn, drained
100 g feta cheese, crumbled

Directions

1

Cook the pasta according to package instructions then drain and allow to cool. Remove the sausage meat from the skins and form into about 20 balls.
2

Heat 2 tbsp oil in a large frying pan and fry the meatballs for about 3-4 minutes then remove and drain on kitchen paper. Heat 1 more tbsp oil in the pan and saute the zucchini for about 3 minutes, seasoning with salt and pepper then remove and set aside.
3

For the dressing mix the remaining oil, yogurt, chili sauce and vinegar. Combine all ingredients in a bowl and toss with the dressing.