Rare Tuna Confit

9 ingredients
2 steps

Ingredients

  • 2 10-ounce sushi-grade tuna steaks, 1-inch thick
  • Kosher salt and fresh pepper
  • 2 cups extra virgin olive oil
  • 1 bay leaf
  • 15 black peppercorns
  • 1 star anise
  • 2 cloves
  • 2 sprigs thyme
  • 4 cloves garlic

Directions

  1. 1
    Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish.
  2. 2
    Cover and refrigerate 24 hours. To serve, thinly slice tuna and lay over dressed salad greens.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Organic grade a large brown eggs

Roundy's Organics

A

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Organic Grade B Maple Syrup

Coombs Family

Organic California White Sushi Rice

Lundberg

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1
Crunchy Sushi California Roll

Crunchy Sushi California Roll

Private Select

C NOVA 4

Sushi Ginger Gari

Hime Brand

E NOVA 4

More Recipes to Try

Salmon Dip

9 ingredients

Baked Beans

10 ingredients

Double-Chocolate Cheesecake

6 ingredients

Apricot Mint Tea

7 ingredients

Cheesy Beef and Veggie Pasta

8 ingredients

Washington Apple Cake

10 ingredients

Tocino (Version 1)

6 ingredients

Meatball Sliders

8 ingredients

Marinated Leg of Lamb

14 ingredients

Jenna's Chicken Enchiladas

8 ingredients

Candied Nuts

3 ingredients

apple pie shine

5 ingredients