Pasta Sauce
15 ingredients
9 steps
Ingredients
- 1 (12 oz.) can Pastene ground, peeled tomatoes
- 1 (18 oz.) can Contadina tomato paste
- 12 oz. water
- 1 c. red cooking wine
- 3/4 c. grated Parmesan cheese
- 2 Tbsp. sugar
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. black pepper
- 1 tsp. crushed red pepper
- salt to taste
- 2 Tbsp. olive oil
- 1 medium onion
- 1 clove garlic
- 1 green pepper
Directions
-
1Chop onion, garlic and pepper into small pieces.
-
2Add olive oil into large saucepan (medium heat).
-
3Lightly brown the onion, garlic and pepper in the olive oil.
-
4Add canned tomatoes, tomato paste and water.
-
5Heat on medium until paste is combined with tomatoes and water.
-
6Add remaining ingredients.
-
7Reduce heat to low.
-
8Let simmer lightly for six hours.
-
9If adding meatballs, do so after 2 hours.
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