Pasta Sauce

Name: Pasta Sauce
Ingredients: 1 tbs olive oil; 1 medium chopped onion; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1/2 cup wine (may sub. water); 1/4 cup grated parmesean cheese; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil or 2.5 tsp dried basil; 2 tbs chopped fresh oregano or 1-2 tsp dried oregano; 1 bay leaf; 1-1.5 tsp salt; 1 tsp sugar

12 ingredients

1 steps

Ingredients

1 tbs olive oil
1 medium chopped onion
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1/2 cup wine (may sub. water)
1/4 cup grated parmesean cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil or 2.5 tsp dried basil
2 tbs chopped fresh oregano or 1-2 tsp dried oregano
1 bay leaf
1-1.5 tsp salt
1 tsp sugar

Directions

1

In large saucepan over medium heat, heat oil. Add onion; saute until onion is tender. Add garlic; cook 1 minute longer. Add remaining ingredients; stir. Bring to boil; reduce heat and simmer 30-40 minutes or until sauce is thick and flavors are blended. Serve hot over cooked ravioli.