Spinach & Spaghetti Casserole

Name: Spinach & Spaghetti Casserole
Ingredients: 1 frozen chopped spinach 10 oz., thawed; 6 ounces spaghetti cooked; 1/2 cup sour cream; 1/4 cup milk; 2 tablespoons Parmesan cheese; 2 teaspoons onion dried; salt; pepper; 2 cups shredded Monterey Jack cheese

9 ingredients

2 steps

Ingredients

1 frozen chopped spinach 10 oz., thawed
6 ounces spaghetti cooked
1/2 cup sour cream
1/4 cup milk
2 tablespoons Parmesan cheese
2 teaspoons onion dried
salt
pepper
2 cups shredded Monterey Jack cheese

Directions

1

Toss spinach and spaghetti together in large bowl. Mix together: sour cream, milk, Parmesan cheese, onions, salt, pepper and Monterey Jack cheese and pour over spaghetti mixture and toss lightly. Pour into greased baking dish. Sprinkle top with another 2 tablespoons Parmesan cheese.
2

Bake at 350 degrees for 15 minutes, covered, 15 to 20 minutes, uncovered. Good for company. Can be made day before or earlier in day and refrigerate. Bake an extra 5 to 10 minutes if casserole is cold.