Cake With A Twist
12 ingredients
8 steps
Ingredients
- 3 c. flour
- 2 tsp. soda
- 2 tsp. cinnamon
- 2 c. sugar
- 1 c. grated raw carrot
- 1 c. chopped apples
- 1/2 tsp. salt
- 1 1/2 c. cooking oil
- 2 tsp. vanilla
- 1 (8 1/2 oz.) can crushed pineapple
- 3 eggs
- 1 1/2 c. chopped nuts
Directions
-
1Sift together flour, soda, cinnamon and salt.
-
2Mix together the oil and flour.
-
3Add half the dry ingredients.
-
4Mix well.
-
5Beat in the carrots, apple, pineapple, vanilla and nuts.
-
6Add the remaining dry ingredients and beat well after each addition.
-
7Pour batter into a greased and floured Bundt pan.
-
8Bake at 350° for 60 minutes. Cake can be frosted, but it is good as is.
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