Cake With A Twist

12 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 c. grated raw carrot
  • 1 c. chopped apples
  • 1/2 tsp. salt
  • 1 1/2 c. cooking oil
  • 2 tsp. vanilla
  • 1 (8 1/2 oz.) can crushed pineapple
  • 3 eggs
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Sift together flour, soda, cinnamon and salt.
  2. 2
    Mix together the oil and flour.
  3. 3
    Add half the dry ingredients.
  4. 4
    Mix well.
  5. 5
    Beat in the carrots, apple, pineapple, vanilla and nuts.
  6. 6
    Add the remaining dry ingredients and beat well after each addition.
  7. 7
    Pour batter into a greased and floured Bundt pan.
  8. 8
    Bake at 350° for 60 minutes. Cake can be frosted, but it is good as is.

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