Pasta Saute

6 ingredients
3 steps

Ingredients

  • 14 cup butter
  • 3 garlic cloves (minced)
  • 8 (10 ounce) packages cheese tortellini (cooked)
  • 12-1 lb asparagus
  • 5 slices Canadian bacon, chopped
  • salt (to taste)

Directions

  1. 1
    Sauted garlic in butter.
  2. 2
    Toss in other ingredients and saute until noodles brown just a little.
  3. 3
    Serve with parmesan.

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