Pasta Shells And Peppers

Name: Pasta Shells And Peppers
Ingredients: 1 package (1 pound) medium shell pasta; 4 medium green peppers, cut into 1-inch chunks; 1 tablespoon butter; 1 can (28 ounces) crushed tomatoes, undrained; 1-1/2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound Velveeta, shredded; Fresh basil and/or oregano, optional

9 ingredients

2 steps

Ingredients

1 package (1 pound) medium shell pasta
4 medium green peppers, cut into 1-inch chunks
1 tablespoon butter
1 can (28 ounces) crushed tomatoes, undrained
1-1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 pound Velveeta, shredded
Fresh basil and/or oregano, optional

Directions

1

Cook pasta according to package directions. meanwhile, in a skillet, saute peppers in butter for 2-3 minutes or until crisp-tender. Stir in tomatoes, sugar, salt and pepper; heat through.
2

Drain pasta; stir in cheese until melted. Spoon into bowls; top with tomato mixture. Garnish with basil and/or oregano if desired.