Pasta Shells and Peppers

9 ingredients
6 steps

Ingredients

  • 1 (1 lb) package medium pasta shell
  • 4 medium green peppers, cut into 1 inch chunks
  • 1 tablespoon butter
  • 1 (28 ounce) can crushed tomatoes, undrained
  • 1 12 teaspoons sugar
  • 1 teaspoon salt
  • 14 teaspoon black pepper
  • 1 lb process American cheese, shredded
  • fresh oregano or fresh basil (optional)

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    In skillet saute peppers in butter for 2 to 3 minutes or until crisp-tender.
  3. 3
    Stir in tomatoes, sugar,salt and pepper; heat through.
  4. 4
    Drain pasta; stir in cheese until melted.
  5. 5
    Spoon into bowls; top with tomato mixture.
  6. 6
    Garish with oregano or basil or both if desired.

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