Irish Potatoes

6 ingredients
6 steps

Ingredients

  • 2 c. instant potatoes (enough for 6 servings)
  • 1 Tbsp. instant onion
  • 1 c. sour cream
  • 1 stick margarine
  • 1 small box frozen chopped spinach
  • grated cheese

Directions

  1. 1
    Boil water (amount according to directions on potato box). Add salt; add potatoes, margarine and sour cream.
  2. 2
    Cook spinach; when cool squeeze out all water.
  3. 3
    Add to potatoes.
  4. 4
    Add onion; mix well.
  5. 5
    Spread in baking dish; cover with cheese.
  6. 6
    Bake at 350° for about 30 minutes.

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