Pasta Shells With Salmon

Name: Pasta Shells With Salmon
Ingredients: 210 g red salmon; 500 g large shell pasta; 250 g ricotta cheese; 1 cup parmesan cheese, grated; 300 ml cream; 1 bunch fresh basil, chopped; 2 tablespoons white wine; salt; pepper

9 ingredients

6 steps

Ingredients

210 g red salmon
500 g large shell pasta
250 g ricotta cheese
1 cup parmesan cheese, grated
300 ml cream
1 bunch fresh basil, chopped
2 tablespoons white wine
salt
pepper

Directions

1

Cook pasta, drain and toss with a little oil and set aside.
2

Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
3

Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
4

Bring cream and wine to the boil, reduce heat and simmer.
5

Add remaining parmesan cheese and basil and pour over pasta.
6

Cover with foil and bake for 10-15 minutes in a moderate oven.