Pasta Shrimp Mold

Directions

1. 1
   Cook pasta per package directions; drain well.
2. 2
   Cool. Sprinkle gelatin over cold water in small bowl.
3. 3
   Combine celery, onion, shrimp and cooled pasta in large bowl.
4. 4
   Heat tomato soup until steaming; do not boil.
5. 5
   Add mayonnaise and cream cheese; stir constantly until cheese melts and mixture is smooth.
6. 6
   Pour over shrimp mixture in bowl; blend well.
7. 7
   Add gelatin and water; blend throughly.
8. 8
   Pour into oiled 6 cup mold; chill at least 4 hours.
9. 9
   Unmold onto serving plate; slice and serve on lettuce leaves.
10. 10
    Serves 12 to 14.