Sizzlin Burger & Slaw

Directions

1. 1
   Heat gas grill on medium or charcoal grill until coals are ash white.
2. 2
   Combine ground beef, mustard, salt and pepper in bowl.
3. 3
   Form mixture into 4 patties; place onto grill.
4. 4
   Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160F.
5. 5
   and meat is no longer pink in center.
6. 6
   Top each burger with 1 slice cheese; let cheese melt slightly.
7. 7
   Place 1 burger onto each bottom half of bun; top each with 2 tablespoons coleslaw and top half of bun.