Pasta Shrimpable

Directions

1. 1
   In a large pot bring water to a boil.
2. 2
   Add pasta and cook until tender.
3. 3
   When pasta is done remove from stove, drain and rinse.
4. 4
   Then in an extra large skillet or fry pan heat spices (except for bay leaf), garlic, and oil until you smell it.
5. 5
   Add veggie cook in still soften.
6. 6
   Add shrimp with (1 cup) white wine cook until shrimp turns pink un frozen.
7. 7
   Then place pasta in skillet or frying pan add rest of white wine and bay leaf.
8. 8
   Place cover top for 5min.
9. 9
   Remove cover add any grated cheese (extra sharp cheddar) .
10. 10
    BEFORE CONSUMING TAKE OUT BAY LEAF.