Pasta Snacks

Directions

1. 1
   In a large saucepan, cook the pasta in boiling, salted water until tender, yet firm, about 10 minutes.
2. 2
   If desired, keep the various shapes of pasta separate while cooking and frying.
3. 3
   Drain the pasta very thoroughly.
4. 4
   Fry pasta, a few pieces at a time, in deep Crisco heated to 365°.
5. 5
   Fry until pasta is golden, about 2 minutes.
6. 6
   Drain on paper toweling.
7. 7
   Immediately sprinkle generously with seasoned salt.
8. 8
   Serve warm or cool.