Pasta Sydney

8 ingredients
2 steps

Ingredients

  • 1 lb frozen asparagus cuts
  • 1/4 cup low sodium chicken broth
  • 1/2 lb sliced mushrooms
  • 1 tablespoon flour
  • 8 ounces angel hair pasta
  • 1/2 cup parmesan cheese
  • 1 tablespoon olive oil
  • 1 dash cayenne pepper

Directions

  1. 1
    Saute asparagus and mushrooms in a pan over medium heat until tender. Add flour to coat veggies and begin to brown for nutty flavor. Add chicken broth and mushroom slices. Cook until thickened.
  2. 2
    Drain pasta and transfer to pan with sauce and gently toss. Top with cheese and pepper.

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