Easy Fruit Cake

Directions

1. 1
   Heat oven to 275 degrees F.
2. 2
   Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray.
3. 3
   Beat cake mix, applesauce and eggs in large bowl with mixer until blended.
4. 4
   Toss fruit with flour in medium bowl; stir into cake batter.
5. 5
   Pour into prepared pans.
6. 6
   Bake 1 hour 45 min.
7. 7
   or until toothpick inserted in centres comes out clean.
8. 8
   Cool completely.
9. 9
   Use parchment handles to remove cakes from pans.
10. 10
    Beat cream cheese, butter and sugar with mixer until blended; drizzle over cakes.
11. 11
    Sprinkle with nuts.