Pasta Tomato Carbonara

Directions

1. 1
   Cook bacon in large skillet until crisp; drain on paper towels, reserving drippings.
2. 2
   Drain off part of the drippings, leaving enough to saute the garlic and onion.
3. 3
   Crumble bacon; set aside.
4. 4
   Stir the onion and garlic into the bacon drippings.
5. 5
   Cook until onion is tender but not brown.
6. 6
   Add tomatoes with liquid, basil, and salt.
7. 7
   Bring to a boil over medium heat.
8. 8
   (A splash of red wine added here certainly does no harm!
9. 9
   ).
10. 10
    Reduce heat; simmer 20 minutes, stirring occasionally.
11. 11
    Cook pasta according to package directions.
12. 12
    Add tomato mixture and reserved crumbled bacon to pasta; toss lightly and enjoy!