Pasta Trapanese

Directions

1. 1
   Cook pasta according to packet instructions.
2. 2
   Toast the ground almonds in a pan on medium heat tossing often until they start to smell nice and nutty.
3. 3
   Remove from heat.
4. 4
   (Youll do the same thing with the almonds that you use for the garnish, if using.)
5. 5
   Into a food processor add the roughly chopped tomatoes, peeled garlic clove, basil, sun-dried tomatoes with a bit of oil, extra virgin olive oil, chili pepper if using, toasted ground almonds and a pinch of salt.
6. 6
   Blitz until smooth.
7. 7
   Check the seasoning and add salt if needed.
8. 8
   When pasta is done, drain it and put it in a large bowl.
9. 9
   Mix sauce with the cooked pasta.
10. 10
    Serve immediately and enjoy (sprinkle with toasted chopped whole almonds if you like).