Pasta Vegetable Saute

13 ingredients
6 steps

Ingredients

  • Summer pasta saute
  • 2 med. zucchini
  • 2 med. yellow crookneck squash
  • 4 Roma tomatoes
  • 1 C chopped onion
  • 1 clove garlic minced
  • 4 med. sliced portobellos
  • 1 tbsp extra virgin olive oil
  • 1 tsp Italian season
  • 1 tsp salt
  • 1/2 C grated 3 cheese mixture
  • parmesan, romano, asiago
  • 1 pkg.linguini

Directions

  1. 1
    Clean and prepare vegetables.
  2. 2
    Saute onion, garlic, in oil until transparent, add squash, simmer covered for 5 min. until squash is tender, but still firm. There is enough liquid in the squash to cook to the necessary tenderness, however, if you feel more liquid is needed, a little water, white wine, or vegetable stock may be added. Add seasoning, and tomatoes, simmer for 3 minutes,
  3. 3
    add portobellos and cheese mixture. Remove from heat and let sit until cheese is melted.
  4. 4
    While cooking vegetables, cook pasta according to package directions. Approx. 8 minutes.
  5. 5
    Drain pasta, and put in a lovely, large bowl or platter,
  6. 6
    carfully spoon vegetables over pasta, and add a little extra grated cheese.

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