Pasta Verde

8 ingredients
1 steps

Ingredients

  • 1 pound spaghetti or Fettuccine
  • 2 poblano peppers
  • 2 cubes chicken bouillion
  • 3 tablespoons fresh cilantro chopped
  • 2 garlic cloves
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 cups sour cream Mexican style
  • 1/4 cup water

Directions

  1. 1
    ["Cook the noodles following the instructions of the box.", "Char peppers directly on the grate for about seven minutes. Periodically turn with tongs or a fork to char all sides of the skin.", "Put the peppers inside a plastic bag so they can \"sweat\"" and the skin will easily peel off (for about 8 mins.)""

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