Pasta with Basic Tomato Sauce

Directions

1. 1
   Cut the tomatoes into bite-sized pieces.
2. 2
   Crush the garlic or cut very finely.
3. 3
   Add olive oil to a heated pan and cook the tomatoes and garlic.
4. 4
   Slowly turn up the heat from low to medium.
5. 5
   The juices should start to come out of the tomatoes, producing a nice sauce.
6. 6
   Sprinkle a little salt and taste test.
7. 7
   Next, boil the pasta.
8. 8
   Take out the pasta when it is just a little shy of al dente, and combine it with the tomato sauce.
9. 9
   Add more salt if needed.