Pasta With Broccoli
9 ingredients
9 steps
Ingredients
- 4 qt. water
- 1 Tbsp. salt
- 1 lb. spaghetti
- 2 qt. water
- 1 lb. broccoli (fresh or frozen)
- 1/4 c. olive oil
- 2 cloves garlic
- 1/2 tsp. black pepper
- 1/2 c. grated Parmesan cheese
Directions
-
1In 2 quarts water (boiling) cook broccoli or steam in less water.
-
2Drain (hold water aside).
-
3In a skillet mince 2 cloves garlic very small.
-
4On a low flame and in 1/4 cup oil, cook until tender and lightly browned.
-
5Add cut up broccoli bits, salt and pepper.
-
6In a large pot boil spaghetti until tender; drain.
-
7Add broccoli to spaghetti.
-
8Top with Parmesan cheese.
-
9Some held over broccoli liquid can be added if less drier is desired.
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