Bacon-Wrapped Chicken Breasts

Directions

1. 1
   Pound chicken breast halves until 1/4-inch thick.
2. 2
   Sprinkle with salt and pepper. Top each piece of chicken with 1 slice ham and 1 slice cheese.
3. 3
   Fold chicken over ham and cheese.
4. 4
   Wrap each bundle with two slices bacon.
5. 5
   Place bundles side by side in a shallow baking pan.
6. 6
   Bake in a preheated (350°) oven for 40 to 45 minutes or until chicken is cooked and bacon is brown.
7. 7
   Serves 6.